Dinner Done Easy

Within the past hour the temperature has dropped, the sky has darkened and it's now a wintery mess outside. I'm so glad I was feeling lazy this morning and made a crockpot meal! {Since it was so super easy, I made some for Aunt Emilee who's been sick the past few days}

Taco Soup has been a favorite for years. Growing up, there was two meals we could count on if Dad was in charge of making dinner. Pancakes and Taco Soup.  I still have a love for "brinner" {breakfast for dinner} and Taco Soup is a quick easy meal that most likely I always have the ingredients on hand to make.

There's a million recipes out there, this is mine....give or take.

Taco Soup

1lb hamburger cooked with taco seasoning

1 can corn

1 can diced tomatoes

3 to 4 cans beans...whatever I have on hand. Today I used black, kidney and garbanzo and white.

1 can olives, sliced

1 can green chilies {today I used a can of diced tomatoes with green chilies}

Don't drain anything, just open and pour into a crockpot. Simmer on low if you plan ahead or high if you need it done quicker!

Serve with scoop tortilla chips and cheese with a dollop of sour cream! Enjoy.