Wednesday, February 16, 2011

What's for dinner this Wednesday?

Upside Down Spaghetti
8 oz cream cheese
1 cup sour cream
160z cooked spaghetti noodles
1 lb hamburger browned and drained
jar of favorite spaghetti sauce
cheese! Mozarella or cheddar or both

Cream together cream cheese and sour cream {I was low on sour cream so I added cottage cheese and the family never knew} and spread on the bottom of a 9x13 pan.

Layer rest of the ingredients ending with cheese on top. Cover and bake in oven on 350 for about 30-45 minutes. Take foil off for last 10 minutes.

Yummy!


I made a 9x13 pan and thought the entire time that I should split it into two pans because we'd NEVER eat an entire pan. Goodness, was I wrong! My boys devoured this and the little I had remaining they requested for lunch the next day!

I loved making this recipe because it was so simple, very inexpensive and delicious. It was a nice spin on the regular spaghetti dinner we enjoy.

4 comments:

Aly G said...

Oh don't ya just love something easy that kids love!!?? Thx for the recipe, keep putting them on Betty Please!?

Mary Ellen and Kevin said...

OH!! I have all those things in my pantry/fridge. i think we will be trying that tomorrow. we LOVE noodles at my house.
Thanks for the CD of pictures i got it in the mail this week and Ethan loved the valentines. Thanks

More Caffiene, Please said...

Thanks for the recipe! Love the ideas - keep them coming!

Unknown said...

I made this last night with bowties instead of spaghetti and it was delish...I'm excited to eat the leftovers for lunch today!